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Indulge in Flavorful Filipino Rice Bowls

Gatang is a Filipino term for “a cup of rice” (dry measure) that symbolizes a local tradition “for the love of rice”. We wanted to showcase the flexibility of white rice that can be cooked in so many different ways and considerably an important meal component.

Gatang aims to promote a variety of rice meals that matches with every protein you choose with all the finest and freshest ingredients that will truly add flavor, color, and texture to your meal.

Master Chef Mico

Mico

Master Chef

Our Specials

Ga-Tang Customer Favorites

Check out our best-selling rice bowls below.

Beef Short Ribs Adobo

Slow cooked beef short ribs in traditional Filipino adobo style sauteed in red onions, garlic, and black pepper corn

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Ilocos Bagnet

Crispy Deep fried pork belly served with your choice of sides (Aligue*+1, steamed, garlic fried rice) with sunny side up egg and pickled onions and suka (sawsawan).

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Ginataang
Tilapia

Tilapia fillet stew with garlic and onion in coconut milk and fried ginger. A traditional Bicol ginataan style!

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Longganisa

Grilled Longganisa (traditional Filipino garlic pork chorizo) served with fried or aligue rice topped with Fried garlic, cucumber and tomatoes and homemade fish sauce.

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cardboard texture

  • Food Magazine

    "The food is plentiful and delicious, huge portions. It is all part of the "old world" sort of dining experience"

  • The Telegraph

    "It’s an unlikely setting for an exquisite dining experience served up by a couple straight out of a rom-com plot. "

  • Magazin restaurant

    "Huge portions, great food, fast service. This location obviously is always packed due to being in Times Sq. "